An award winning red wine from Henry’s Drive Vignerons. Located in Padthaway in the South East of South Australia, this wine is hand crafted on what is called the Limestone Coast. www.henrysdrive.com
Duration : 0:2:1
Merlot is my choice.
My personal favorite is Shiraz. Most varieties are often quite powerfully flavored and full-bodied. The variety produces wines with a wide range of flavor notes, depending on the climate and soils where it is grown, as well as other viticultural practices chosen. Aroma characters can range from violets to berries, chocolate, espresso and black pepper. Penfold’s makes a great, inexpensive, Shiraz-Cabernet…hope this helps!
I enjoy Cotes du Rhones and Australian Shiraz red wine..I don’t like anything too strong. Based on what I like, are there any other red wines you could recommend to me?
Razor’s Edge 2005 Shiraz – Syrah/Shiraz
This is a smooth tasty Australian wine. Enjoy the intense flavors of ripe plums, blackberry, and dusky spice. This wine is fruity and fresh and leaves a pleasant aftertaste. Rated 90 points by Wine Spectator. (Definitely a best buy at only $9.79!)
Jim Barry 2005 Lodge Hill Shiraz
This Shiraz from the Clare Valley of Australia has aromas of black cherry, plums, vanilla, and dark chocolate. The flavors of blackberry, caramel, and eucalyptus end with a smooth, lingering finish. Rated 90 by Wine Spectator. ($15.29)
Seghesio 2005 Sonoma Zinfandel
This delicious Zinfandel has scents of black pepper. It’s bursting with flavors of spice, oak, blueberries, and cherries. Perfect to serve with grilled meats. This wine is rated 90 by Wine Spectator.($19.99)
Root 1 2005 Cabernet Sauvignon -
\This fabulous Cabernet Sauvignon is from Chile in South America. It’s dark cherry in color and has delightful aromas of currants, vanilla, and berries. The rich fruity flavors are nicely balanced by oak. Enjoy the creamy texture with a lovely dark chocolate finish. Rated 90 by Robert Parker.($10.99)
Step-by-step recipe from Anne Kennedy of Greatfood.ie to make Quail wrapped in Bacon and cooked with Wine, Shallots and Vanilla. We used an Australian red wine from the Barossa called St Hallett Gamekeeper’s Reserve for the red wine version of the dish and a Tim Adams Semillon for the white version. Of course you can drink the rest of the bottle with the meal! Greatfood.ie is Ireland’s most popular recipe, food and wine website. Video/recipe copyright Anne Kennedy/Greatfood.ie
Duration : 0:2:4
http://www.bablakewines.co.uk/Products/Dalwood-Red-1032.aspx
Today Gary Vaynerchuk tastes the wines from Australia that were scored very highly by Robert Parker in the latest Wine Advocate. Sit back and enjoy this very special episode from WLTV. Also Gary has a few prizes today!
Duration : 0:18:28
When choosing a red wine, some things to think about are the occasion, tastes and strength of the wine. Whether it be a fruity red wine, like an Australian Shiraz, or a heavy wine, like a Bordeaux, select the right wine for the right occasion with ideas from a wine connoisseur in this free video on wines.
Expert: Gabriel Chisese
Bio: Gabriel Chisese and his brother Victor Chisese run Estate Wines in an upmarket area of North London.
Filmmaker: Kathy Stannard
Duration : 0:4:45
Australian Wine order (http://www.bloomfieldwine.com)
Wolf Blass New Reflections Red Wine Commercial