What’s So Special About Australian Wine

March 14th, 2010

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Across Australia, there are over 60 recognised wine regions. We’ve got wineries on the edge of red
deserts; perched on the side of snow-capped mountains; and overlooking surf beaches. Theres sandy soil, deep volcanic loam, flinty earth and the famous terra rossa.

Australia: a continent of contrasts.

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FRIDAY monkey wine

March 12th, 2010

FRIDAY monkey™ wines are from Australia and are wines for any occasion; be it at home, a casual dinner with friends, or at a BYO restaurant. We give you the finest quality wine that tastes good and lets you have all the pleasure. FRIDAY monkey wine is one of the fastest growing wine in USA.

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Wine Australia – White Wine

March 12th, 2010

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Don’t assume that if you’ve tasted Australian Chardonnay, that you have experienced the extraordinary diversity and quality of all that Australian white wine has to offer.

Australia’s white wines have a story to tell thats all their own, and it won’t surprise you to learn that the winemakers who create them have a unique approach that sets their wines apart from the rest of the world.

When you look at it in the glass, a white Australian wine can be anything from opulent golden yellow orange almost to palest lemon yellow. The colour depends on the region it comes from (how cool or warm it is) and on the grape from which it was made; for example, Riesling’s are paler than Chardonnay’s, and so on.

Colour can be a clue to the taste (the deeper it is, the richer the flavour) but a better indication comes from taking a big sniff. Swirl the glass round and sniff again. One thing you’ll be sure of from Australia is that you will be smelling the product of well grown and fully ripened grapes.

Delicious, concentrated ripe fruit, harvested in perfect conditions is easier to obtain in Australia than almost anywhere else in the world. Beyond this it is difficult to generalise, so different are the aromas, flavours and taste sensations that come from each of the grapes, blends and regions.

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