Wine of the Month Club owner Paul Kalemkiarian interviews Winemaker Andrew Cudmore of Berton Vineyards in Barossa, South Australia
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Duration : 0:8:52
The Wines of Australia are so diverse and quality so excellent – they are a great match to food from all over the world. Ranging from crisp dry whites to full-bodied and richly flavoured reds as well as sparkling wines and dessert wines, there is an Australian wine to suit all occasions, dishes and tastes.
Duration : 0:5:2
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Duration : 0:0:27
Australia’s red grapes are amongst its greatest assets: after all, who could imagine a world without classic Australian Shiraz?
Australia is blessed with abundant sunshine which enables our grapes to ripen to perfection. Whatever the vagaries of a particular red grape variety, there will be a part of Australia that can give it everything it needs. Even toughies like rustic Malbec or black-as-pitch Petit Verdot turn out a treat.
In general, the warmer the wine region, the more likely it will produce rich, full flavoured styles which many people come to associate with Australian red wine. However, Australia also has cool climatic conditions well suited to red varieties which produce lighter and more delicate red wine styles.
The world’s classic premium red grape varieties are all found in abundance in Australia.
Duration : 0:3:37
Across Australia, there are over 60 recognised wine regions. We’ve got wineries on the edge of red
deserts; perched on the side of snow-capped mountains; and overlooking surf beaches. Theres sandy soil, deep volcanic loam, flinty earth and the famous terra rossa.
Australia: a continent of contrasts.
Duration : 0:4:10
Wine of the Month Club owner Paul Kalemkiarian interviews winemaker Andrew Cudmore of Berton Vineyards in Barossa, South Australia
Duration : 0:8:26