Tasting the 2004 Penfolds Grange with Chief Winemaker Peter Gago

March 30th, 2010

Destined to take its place as one of the greatest Grange vintages from the last 40 years, praise is being heaped upon this superb wine that can be cellared for decades.

You can buy Penfolds wines including Penfolds Grange, Penfolds 707, Penfolds RWT, Penfolds St. Henri and the Bin range from:

http://www.winetastes.co.nz/Penfolds.cfm

Wines can be delivered around the world to Australia, USA, UK, Europe (Italy, Spain, France, Germany, Netherlands), Hong Kong, Singapore and New Zealand.

Duration : 0:3:41

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Wine of the Month Club – Jan. 2010 Classic Series

March 30th, 2010

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Paul Kalemkiarian and Ed Masciana tasting Cabernet Sauvignon, 2009. Monte Blanco from Chile; Chardonnay Sauvignon Blanc, 2007. Kamiak from Colombia Valley, Washington; Carmenere / Cabernet Sauvignon,2009. Kunza from Chile; and Chardonnay, 2006. Rolling from Central Ranges, Australia.

Available at: http://www.wineofthemonthclub.com/reorders.asp

Duration : 0:9:30

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Australian Wine Launch at Mantra part 1

March 30th, 2010

Cranswick wines from Australia recently held a wine tasting at Mantra in Pattaya. PMTV went down to sample some of the wines and also to have a chat with the M.D of Cranswick Wines:Graham Cranswick-Smith

Duration : 0:4:15

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Virtual Wine Tasting Clip: Penfold’s Rawson’s Retreat Merlot

March 28th, 2010

Wine Tasting Clip of Penfold’s Rawson’s Retreat Merlot 2006, from the Virtual Wine Tasting Event, ‘A Taste of Wine Relief’ held on 03 Mar 2007.
WINE: Penfold’s Rawson’s Retreat Merlot 2006
VINTAGE: 2006
PRODUCER: Penfold’s
GRAPES: Merlot
REGION: South Australia
COUNTRY: Australia
ONE WORD: Deep
TASTING: A definite crowd-pleaser. Very bright, purple colour with a bouquet of juicy red fruits and hints of spice from the oak. The palate has noticeable juicy cherries and plums with well-integrated oak and soft tannins.
FOOD MATCH: Superb roast beef, best spuds and huge yorkies – “Happy Days with the Naked Chef” by Jamie Oliver

Duration : 0:1:41

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Wine of the Month Club – Interview with Winemaker Andrew Cudmore

March 26th, 2010

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Wine of the Month Club owner Paul Kalemkiarian interviews Winemaker Andrew Cudmore of Berton Vineyards in Barossa, South Australia

For more visit:

http://www.wineofthemonthclub.com

http://www.wineofthemonthclub.tv

Duration : 0:8:52

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Wine Tasting 47: 2004 Marquis Philips Shiraz from Australia

March 26th, 2010

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Reference to Wine Tasting 45. From the same cut as its sibling but this wine from Sarah and Sparky Marquis is made from Shiraz. Wow! The nose…blackberry, black current, cola, toffee, black Maynard wine gum, sweet potpourri, violet, spicy wood and cream vanilla all emerged out. Forward and upfront, this powerful full bodied aromatic wine is packed with complexity that rivals the Sarah’s blend…this time it’s even fruitier with a hodgepodge of spices, black pepper, dark chocolate, black licorice and incense. The tannin is sweet but ripe. This is another full blown new world excitement especially especially accounting for the price. Viewers should make attention that Sarah & Sparky will not longer continue this project with USA importer Dan Philips after the 2005 vintage. Sob, sob, sob…hurry up — get the remaining stocks for Cad$20 for a $40-50 wine! Can age further for 3-5 years to gain complexity! (Rating 91-93+ points) by Michael Lam of the Beverage Review.

Duration : 0:2:57

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Virtual Wine Tasting Clip: Gemtree Tadpole Shiraz 2005

March 24th, 2010

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Wine Tasting Clip of Gemtree Tadpole Shiraz 2005, from the Virtual Wine Tasting Event, ‘Season Opener 2007′ held on 03 Feb 2007.
WINE: Gemtree Tadpole Shiraz 2005
VINTAGE: 2005
PRODUCER: Gemtree
GRAPES: Shiraz
REGION: South Australia
COUNTRY: Australia
ONE WORD: Intense
TASTING: Aromas of mocha, crushed raspberries and coconuts, full bodied with concentrated dark fruits, hints of menthol and soft velvety tannins
FOOD MATCH: Five spice aromatic duck

Duration : 0:5:28

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Hops and Grapes Video Newsletter – Chocolate Box Shiraz 2007 – October 8, 2009

March 22nd, 2010

Welcome to this week’s edition of the http://www.hopsandgrapesonline.com video newsletter!

Today Max and Filipe try Chocolate Box Shiraz, a vibrant and delicious Australian wine. With notes of coffee, cocoa and, of course, chocolate, this wine will be a delicious compliment to your favorite sweets. To purchase this wine online, follow this link http://hopsandgrapesonline.com/index.php?_a=viewProd&productId=3023 .

Once again we’d like to remind our subscribers about a special wine tasting event at Terranova Restaurant. On Thursday, October 15th 2009 at seven PM, Hops and Grapes and Terranova Restaurant are featuring the Top 10 wines for under $15.00. There will be three light courses of food as well as hors d’oeuvres. The event costs $50 and pre-registration is required to reserve your seat. To order tickets online for this event, please visit the Terranova Event Registration Page at http://terranovawineanddine.com/event_pay.php?eventid=7 .

Be sure to check out the newsletter that this video is a part of at http://www.hopsandgrapesonline.com/images/newsletter/NewsletterOctober082009.html . For more information on wine tastings and events at the Hops and Grapes store at 810 North Delsea Drive in Glassboro, NJ please visit http://hopsandgrapesonline.com/?_a=events .

Duration : 0:2:41

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Be Inspired – AUSTRALIAN WINE TASTING EVENING

March 22nd, 2010

Guest speaker from Oddbin’s JETHRO FORSYTH – SUNDAY 27th JANUARY.

At the CARPACCIO restaurant
Dovecot Street, Stockton-on-Tees

Duration : 0:1:24

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Wine Tasting 49: 1999 Hardys Tintara Cab.Sauvignon Australia

March 20th, 2010

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Hardys is an Australian household name. The winery has been around for over 150 years. In fact, your lowly was invited to celebrate with Bill Hardy in a private tasting when he came to Vancouver a few years back for his round the world 150th anniversary of Hardys wines tour. Wow! Bill LOOOOOVES talking and I mean he LOOOOOVES talking! When the birthday cake came with the candles lit, he made a speech but the speech turned out to be longer than the Great Wall of China. All of us were watching the candles burning away…then one of the ladies had to step forward to signal him from talking further and asked him to blow out the candles immediately. Phew! I thought the fire alarm would go off any seconds…
The Tintara series is a premium economical line from Hardy. This wine when observed already gave a slight bricky colour. The wine has a typical nose of black current and black plum of a cabernet but has a scent of minty eculyptus mixed with green pepper and green stalk in the background. Medium to full body with slightly elevated acidity. It had soft tannin but not overly complex. What followed was dark chocolate character but like some other Tintara shiraz I tasted, bitterness and astringency (probably from over zealous wood treatment) came out that overpowered the fruit. The higher acidity and astringency made the wine a tad inbalanced. Still, all in all, this is a solid quaffer of good quality. Drink up your stock if you have any. (Rating 84-86 points) by Michael Lam of the Beverage Review.

Duration : 0:2:57

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